PRU’s culinary concept “Plant, Raise, Understand” stems from Chef Jim and his team’s close relationship with local suppliers and farmers as well as the opportunities to forage and discover new ingredients from the restaurant’s own farm “Pru Jampa”. PRU’s goal is to create a unique culinary experience celebrating products from the Andaman terroir, and the best ingredients to be found around Thailand. As part of the process, the team currently sources ingredients from PRU’s own farm and local purveyor communities of fishermen and farmers

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